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Great Parisian brasserie elaborating dishes of the soil carried out with mastery and innovation.
You're in three-starred chef Eric Fréchon's brasserie, which he opened in Saint-Lazare, on the station's "inner street". On the menu, classic and/or local dishes: duck and foie gras pâté en croûte, organic hen's egg mimosa, roast salmon, "the best pureed sausage in Paris"(says the menu), fruit clafoutis and, of course, the Paris-Deauville, the house's signature dessert, to name but a few. Otherwise, there's a dish for every day. On an autumn Monday, it wasn't ravioli, but quenelles de brochet-sauce (inevitably) Nantua!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LAZARE
Open Monday to Friday 7.30am to 10pm; weekends 11.45am to 10pm. Dish of the day: €22 (€29 with tart of the day). Starters: €12-24; main courses: €20-42; desserts: €4-15. Cheques not accepted.
Dans un cadre confortable et chaleureux, le Chef Eric Frechon propose une cuisine familiale, authentique et généreuse, directement inspirée de la pure tradition des brasseries françaises et autour de laquelle on a plaisir à se retrouver pour un déjeuner en famille, un diner entre amis, ou un apéro entre collègues.
L’équipe de LAZARE vous reçoit dans une ambiance conviviale avec pour seul mot d’ordre l’envie de vous faire plaisir.
Données vérifiées par le propriétaire.
Members' reviews on LAZARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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