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Bar-restaurant in a contemporary setting offering a selection of classic pastas.
A Certificate of excellence for this corner bar and restaurant, which opens onto a small terrace on the beaux. It must be said that Stéphane, the boss, knows how to do it. The map is marked by the sun, with a beautiful list of generous and wide-spectrum salads (Nordic, Japanese, César, ancestral, exotic, peasant…), a selection of traditional and efficient pasta (penne penne, chicken linguine, salmon tagliatelle…), a "fast-food side", Chef Singh's specialities (mainly risotto and tartars), finally a few grills. The desserts? Tatin pie, lemon cream or chocolate moelleux. Contemporary framework.
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Members' reviews on O'BISTROT DE TOM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mon plat préféré : l’escalope milanaise
Je peux envoyer ma veste au pressing!
En dehors de cela le service était bien géré au vu du nombre de clients !
Un conseil: Vous devriez installer une porte battante dans la cuisine ou revoir l’installation de votre hotte.