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Bar-restaurant in a contemporary setting offering a selection of classic pastas.
A Certificate of excellence for this corner bar and restaurant, which opens onto a small terrace on the beaux. It must be said that Stéphane, the boss, knows how to do it. The map is marked by the sun, with a beautiful list of generous and wide-spectrum salads (Nordic, Japanese, César, ancestral, exotic, peasant…), a selection of traditional and efficient pasta (penne penne, chicken linguine, salmon tagliatelle…), a "fast-food side", Chef Singh's specialities (mainly risotto and tartars), finally a few grills. The desserts? Tatin pie, lemon cream or chocolate moelleux. Contemporary framework.
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