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Brasserie in Paris offering traditional brasserie products, fish, seafood and meat.
This brasserie very well placed when we travel in the side of star and Arc de Triomphe, offers in a rather calm classic setting, a large dining room and a large terrace. Le Balzac offers the products of the traditional brasserie such as salads, the famous salad niçoise, egg in mayonnaise or fillets of herrings, potato. If the daily special were a beef coarse salt with french fries, and a rack of roasted pork, creamy watercress soup, it is possible for you to taste fish and seafood, meats, as well as tartare steack and delicious grilled meats. And as Carole Poujade Sanchez is originating in Ségur, close to Rodez, she does not forget from time to time, the Aveyron specialties, like the good charcuteries and others truffades. A salutary and calm stop to get something to eat and find forces in a highly tourist area.
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17,2€ le gin tonic !!! Sous prétexte que sur la carte ce « cocktail » s’appelle gin fizz (à 9€), le bar m’a fait payé un cocktail dit « sur mesure », sans avoir été informé de la différence au moment de la commande ! Et lorsqu’on en parle au personnel, on nous prend pour des pigeons avec des excuses bidons ! Je ne reviendrai pas !