Restaurant near the Champs-Élysées offering gastronomic cuisine with a world-food touch.
Gently tucked in a counter from the bottom of the Champs-Elysées, the Laurent is what needs to be named an institution, a regular meeting place of many personalities of ACC 40, senators, ministers and other journalists. A place of power, where one comes to show itself, see and be seen. Spider of Sea in its jelly juices, fennel cream and then pearl turbot to olive oil, bards and green vegetables in a fleurette the, finally mango and rice rice as a maki, spéculoos with ginger: mâtinée here or there a subtle world-food touch, the gastronomy proposed by Alain Pégouret, formed by Joël Robuchon and Christian Constant, is greedy while remaining in the bourgeois and consensual ensemble. The room is headed by Philippe Bourguignon, who arrived at Laurent in 1977 and best sommelier of France in 1978.
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Members' reviews on LE LAURENT
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I have visited twice and both occations have produced solud gastronomy. Dishes generally show great mastery of classical techniques, quality ingredients and tasteful presentation. Of course, classical party tricks like tableside flambéing of the cote de boeuf is appreciated as well. My reservation for the full 5* on food is however the absence of a set menu. While the preference for one over pure ala carte may be mine alone, they tend toward expected at this level.
As a sidenote tip, Laurent has a cozy library bar before you enter the restaurant. It’s a nice place, I’d recommend coming a bit early and having a drink.
La cuisine est très bonne et le service est au top!
J’ai beaucoup aimé et j’y retournerai sans hésiter.
mention spéciale à Mustapha qui a su nous aiguiller et nous accompagner en douceur pendant notre dîner, c’était un plaisir
merci d’avoir rendu ma soirée d’anniversaire si spéciale
Un bel accueil , une bonne cuisine un petit bémol peut être pour un personnel qui manque un peu de professionnalisme mais cela ne gâche en rien notre visite .