Restaurant near the Champs-Élysées offering gastronomic cuisine with a world-food touch.
Gently tucked in a counter from the bottom of the Champs-Elysées, the Laurent is what needs to be named an institution, a regular meeting place of many personalities of ACC 40, senators, ministers and other journalists. A place of power, where one comes to show itself, see and be seen. Spider of Sea in its jelly juices, fennel cream and then pearl turbot to olive oil, bards and green vegetables in a fleurette the, finally mango and rice rice as a maki, spéculoos with ginger: mâtinée here or there a subtle world-food touch, the gastronomy proposed by Alain Pégouret, formed by Joël Robuchon and Christian Constant, is greedy while remaining in the bourgeois and consensual ensemble. The room is headed by Philippe Bourguignon, who arrived at Laurent in 1977 and best sommelier of France in 1978.
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