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Prestigious restaurant in Paris elaborating a menu of 7 starters, 4/5 fish, 4 meats and 6 desserts.
The Epicure is probably one of the most prestigious restaurants in our capital. Nestled in a superchic palace, Le Bristol, adjacent to the Palais de l'Palace, this hotel has long been one of Nicolas Sarkozy's favourite gourmet tables.
Éric Fréchon, 50, is the leader. He was born in the Somme and grew up in Normandy. Past the kitchens of La Grande Cascade, Taillevent, La Tour d'Argent, Le Crillon, by Spain also, he is a sacred Best Worker in France in 1993 (with the help of Christian Constant) and takes over the kitchens of the gourmet restaurant in Bristol in 1999. The hotel is already credited with a Michelin Star star. He obtained the second in 2001 and the third in 2009.
It is difficult to give advice with a map of seven entries, four/five fish, four meats and six desserts. We should be able to taste everything, but this is obviously not possible. So we will be referring to the macaroni "stuffed, black truffle, artichoke and foie gras of duck, fingers to old Parmesan", an inescapable, the "just royal langoustines, cold served, taste celery and yuzu", finally la of bladder baked Bresse for two or three guests: «When you bring the inflated pig in a room like a big ball and in which lamb has cooked to steam, customers are fascinated and ordered instantly! » warns the Chief.
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