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Address with terrace in Paris offering selected dishes of the day at good value for money.
Under the leadership of the Richard Group (which also has nearby Marius and Jeannette, Casa Luca and Hotel Montaigne), associated for the occasion with Pierre-Yves Rochon, at Francis's institution, was completely restructured, rebuilt and reopened in 2015. The very Coste look is rather a success and has not taken a ride over the last two years. In the kitchen, you will really find on your plate all the great classics of the Parisian gastronomy with the beautiful share made to oysters and seafood. It's a good choice for the lunch menu, however very good value for money, because of a selection of dishes that are limited to one per day. Of course, in the same menu we have the choice between three entries and three desserts, but why frustrate the client with a single dish as choice for this lunch menu while the map is very varied? During our passage, the meal proposal for the lunch menu was the language of beef… It cannot be said that it is a very unifying dish. And if you're not a meat offal or meat, don't hope to change the dish by replacing fish for example, we'll tell you no. Too bad! But it does not take off the beautiful terrace with panoramic view on the Eiffel Tower, your addition is just a little more salty than the menu in the end… Finally, you're warned by our disagreed… Fortunately, the dishes always fine, fast service and our nice terrace neighbors, for many American tourists in love with Paris, have allowed us to comfort a little.
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