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Gastronomic restaurant decorated where you can discover a creative and inspired cuisine with its menu.
In this establishment, Jean-François Piège gave free rein to his creativity and you can feel that he enjoyed it and that's a good thing because it is a great success. Le Grand Restaurant, in homage to the film by Louis de Funès, is not that big, a room of 15 seats, whose decoration is signed Gulla Jonsdottir, lit by an overhead light. The glass roof was made for the occasion. You enter through the kitchen and on the plate, you will discover a signature, creative and inspired cuisine. Here, no single menu, but a menu, which will allow you to choose, langoustines, Chardonnay nage and citrus fruit, then a veal chop cooked on nutshell. Somehow the gastronomic equivalent of haute couture.
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