LA TABLE DU HUIT
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Private hotel offering traditional and inventive cuisine, a daily special and a Sunday brunch.
A chic place for a chic place: the credo of this Table of Eight, classic for the neighborhood, but its benefits are, they, above the average found. The place, however, is that: A special hotel offering upscale accommodation and a beautiful interior garden. In fine days, it's right for you to enjoy lunch, dinner or Sunday brunch. The cuisine is drawn between tradition and inventiveness, whether it be pickled gambas, breaded eggs with mushrooms and white asparagus, roasted hake, for example. Every day, a dish of the day - one will say here "over the week" - is proposed. Sunday, place at brunch: It is a good thing. Finally, a "blind bar" offers many cocktails, but also several formulas of snacking - chic, that goes without saying.
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