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Small intimate room in Paris serving good food and Mediterranean dishes.
In a small intimate room with a refined look and subdued light, you are in a discrete HQ of gastronomy within walking distance from Champs-Elysées. Hakim Seghaier and his chef Erwan Merdrignac welcome you with warmth and elegance and, very quickly, you feel at home. In the plates, good products and the Mediterranean are highlighted. It's a feast of flavors. On the menu, on that day, we were able to start off right with a chestnut cappuccino, a soft-boiled egg, walnut oil, continue with an Atlantic pollock, fennel mousseline and Nantes butter, finally, for dessert, rose panna cotta, candied green apple, white pink chocolate mousse, vanilla ice cream, allowed us to finish with sweet treats just what is needed. In the end, it was a feast from the beginning to the end and we can only recommend that you quickly go and have dinner at Le 24.
Did you know? This review was written by our professional authors.
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