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Small intimate room in Paris serving good food and Mediterranean dishes.
In a small intimate room with a refined look and subdued light, you are in a discrete HQ of gastronomy within walking distance from Champs-Elysées. Hakim Seghaier and his chef Erwan Merdrignac welcome you with warmth and elegance and, very quickly, you feel at home. In the plates, good products and the Mediterranean are highlighted. It's a feast of flavors. On the menu, on that day, we were able to start off right with a chestnut cappuccino, a soft-boiled egg, walnut oil, continue with an Atlantic pollock, fennel mousseline and Nantes butter, finally, for dessert, rose panna cotta, candied green apple, white pink chocolate mousse, vanilla ice cream, allowed us to finish with sweet treats just what is needed. In the end, it was a feast from the beginning to the end and we can only recommend that you quickly go and have dinner at Le 24.
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파리에서 만난 분들중에 가장 친절한 사람이었습니다.
식사는 오늘의메뉴로 했고 깊은 풍미와 신선한 식재료가 맛있었습니다.
두명이서 커피까지 마셔서 14-15만원 나옵니다.
저도 서울로 돌아가면 혹시나 프랑스 사람들에게 친절을 베풀 기회가 온다면 이 분을 생각하고 친절을 베풀겠습니다.
나머지.파리 사람들 생각하면 친절은커녕 서울에서 똑같이 되갚아주고 싶습니다.