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Bistro with a chic and rustic look offering a local cuisine with seasonal products.
This chic, rustic bistro offers a local trend cuisine with seasonal products, naming meats, and wines from small winemakers. The menus vary according to the seasons and during our passage we were able to regalate with fresh ravioli, sweet hazelnut blossoms, knives and emulsion at chorizo, entrance, and flat, we cracked for the French beef room, Boucherie "Nivernaise" grenorial apples. and mushrooms, besetaise. In dessert, we loved fine pie, caramel with pink pralines, milk jam and dried fruit shrapnel. In the room, the service is attentive and efficient. It is even the boss Georges, a young, warm trunk, who personally welcomes clients.
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Une cuisine soignée, élégante, savoureuse avec des produits de qualité.
Le type de restaurant qui vous fait oser déguster des mets tels que la bonite.
Je recommande.