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Restaurant with terrace in Paris offering classic dishes, meat, poultry and seafood.
The restaurant of the mythical Publicis Drugstore - this vast space that makes both shop, bookstore and cinema a few meters from the Arc de Triomphe - has a new skin two years ago. Finish the old steakhouse, square to a new delirium glam and retro signed Tom Dixon and a card revisited by the star chef Eric Frechon. In the plates, we're both getting dressed with expected classic dishes like beef filet tartare, fried apples or Caesar salad with chicken and parmesan chips, and with trendy fusion inputs such as cumin cumin scented bread or raised cod and gray shrimp, aioli sauce. You can choose to sit on the terrace, under the beautiful glass roof, in the cozy and chic room or in the bar just opposite the busy cooks who prepare dishes under the eyes of the guests. In the evening, the hotel is also perfect for a front with a DJ that passes from electro or jazzy sounds, and a cocktail bar that suddenly animates. In short, the Drugstore's new restaurant is a success and the establishment has returned to its letters of nobility by renewing itself.
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