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Restaurant with terrace in Paris offering a traditional menu with Italian influence and seasonal products.
Located in the Camondo museum, between the 8th and 17th arrondissements, this restaurant opened in June has immediately made a hit because of its very nice terrace in the middle of the elegant garden of the former hotel where the museum is located. But the dining room, which is of great architectural beauty, also immediately charmed. This room was in fact arranged in the premises of old cars. The structure remained intact as evidenced by the high ceiling and metal columns. In the center, there is a huge bar where excellent cocktails are served. But the dishes are also a success thanks to the know-how of chef Alexis Le Tadic (Louis XV in Monaco, Comptoir d'Yves Camdeborde) who concocted a traditional menu with influences from Italy or elsewhere. The menu changes every month to go well with the seasonal products. During our passage, we appreciated the octopus salad, Paimpol bean and, as for main course, roasted turbot, risotto. And it is Christophe Michalak, the pastries world's champion, who makes the melting pie yuzu or the tasty Klassik Pavlova. In short, this is a nice new address in Paris, and we're sure it will have a bright future.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE CAMONDO
Open Monday to Saturday from 12pm to midnight. Menu: around €45.
Notre Cheffe vous propose des mets à base de produits frais et de saison, et le Dimanche, venez déguster notre brunch !
Profitez de sa terrasse, de son jardin, de son agréable bar et de sa salle privative La Sellerie. Privatisation possible pour vos événements.
Données vérifiées par le propriétaire.
Members' reviews on LE CAMONDO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une cuisine sympathique sans fulgurance qui ne mérite absolument pas les prix pratiqués
Nous ne pensons pas y revenir