L'ATELIER DE JOËL ROBUCHON ÉTOILE
Elegant and friendly restaurant, offering a vegetarian and gluten-free menu
In this second elegant and convivial Parisian Atelier, you can choose to sit at the table or directly at the counter. Thierry Karakachian perpetuates the legacy of Joëm Robuchon by expertly preparing the dishes of the late chef. The dishes are prepared in small or large portions, according to the appetite of the customers, and emphasize seasonal products and the market of the day. The menu offers an affordable lunch menu, as well as a vegetarian and gluten-free menu.
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