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Restaurant focusing on generous and tasty regional cuisine, offering a menu that includes a vegetarian option.
In a refined setting (pastel pink, chocolate and cream tones in the restaurant's main dining room, delicate tableware), Grégory Schibéni offers original, light, generous and tasty cuisine for a wide-ranging menu featuring salads (Lyonnaise or Caesar), pasta (penne, lasagne) and risotto (with porcini mushrooms and truffle oil), fish soup, homemade foie gras, prawn nems, sole meunière, poultry supreme, vegetarian platter or lamb mouse with thyme jus. All meats come from a farm in Aubrac. They are guaranteed GMO-free...
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