LA MAISON DE LA TRUFFE
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House in Paris elaborating an omelette, a pasta, or a risotto; a meal without cheese but a brie with black truffle.
Whether it is black, white Alba, Burgundy, Brumale or summer, enjoy the truffles in this temple dedicated to the black diamond. Of course, the prices are worthy of this rare product. But try the luxury to offer yourself, if only once a year, this simple and incomparable pleasure of scrambled egg chicken with truffles unless you prefer the scallops roasted and a bisque juice. The omelette, pasta or risotto are obviously the must-haves. Close your eyes, let your thoughts roam around the tagliatelle with truffles and truffle cream, the risotto with prawns with truffles or stuffed tortellini and Saint-Sulpice sauce. For those who do not imagine a meal without cheese, succumb to the Brie with black truffles. How about truffle for dessert? Everything is possible here. The Maison de la Truffe runs its black diamond into a rice with almond milk and white truffle or in an ice vanilla that accompanies a half-cooked chocolate.
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