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Restaurant in Paris offering different dishes, meats, smoked fish and oysters.
Ideally located just a few steps from the Champs-Elysées, Le Chiberta is part of the galaxy of restaurants stamped Guy Savoy. A framework as always signed Jean-Michel Wilmotte bathed in dark and gray colors, a wine list that turn your neighboring wine shop green with envy, a refined service that is close to perfection, prices accordingly but unfailing regularity, as shown by the following dishes: duck foie gras, gingerbread, fine quince jelly with long pepper, smoked wild eel, vitelotte potato, Royale Gala apple, tangy whipped cream, caviar; steamed Noirmoutier sole, Grenoble condiment, grenaille potatoes with New Zealand spinach, lemon sabayon; Peking veal sweetbread with juice, gratin macaronis and truffle celery. Oysters, and their variations (in jelly, stuffed…) are a safe value. You can end with a sweet treat with a chocolate-coffee ″Massaya″ Bio or a black fig of Solliès, Amaretto tart, iced white cheese.
Did you know? This review was written by our professional authors.
Members' reviews on LE CHIBERTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les saveurs sont incroyables avec de bons produits.
Bravo au Chef et à l’équipe de cuisine.
Continuez ainsi, vous êtes sur la bonne voie !
Le service de déjeuner aujourd'hui était vraiment médiocre ! Le serveur faisait souvent semblant de ne pas entendre et il y avait des discriminations raciales ! Les verres sur la table étaient vides ! Nous devions constamment leur rappeler !
Ne jugez jamais une personne sur son apparence, car vous ne savez pas qui est l'invité qui se présente !
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Digne de l'étoile Michelin.