MAISON BLANCHE
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Restaurant with a terrace overlooking the Eiffel Tower offering an excellent value for money lunch formula.
What makes this restaurant charming? The terrace with a view of the Eiffel Tower, of course! Will you tell me how it is possible for a restaurant nestled above the Théâtre des Champs-Elysées? Well, visit this unique place to realize it. Its neighbours are the Eiffel Tower, the Seine, the Montparnasse Tower or the Dome des Invalides to name but a few. The chef Fabrice Giraud, from La Ciotat, began his career in renowned houses: Chantecler du Negresco in Nice, the Grande Cascade in Paris or the Hotel de Paris in Monaco with chef Alain Ducasse. Chef Fabrice Giraud brings sun into the refined dishes of Maison Blanche that he varies according to the season and market arrival, enriched by its numerous discoveries brought back from his travels around the world. For French gastronomy lovers with low budget, we recommend the lunch formula offering an excellent value for money. For an unbeatable price, you'll treat yourself with true chef's specialties. We loved the tomatoes risotto cooked in compote and creamy parmesan as a starter, and sirloin, tapenade, celery rave braised and crispy beet as a main course, but we particularly enjoyed the dessert with red fruit tartare, creamy burrata ice-cream and basil! Congratulations to the chef's creativity!
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