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Restaurant in Paris proposing a gastronomic, upscale, seasonal, and indulgent cuisine.
Hidden on the 6th floor of a private building, Frédéric Vardon's restaurant is now one of the most important restaurants in Paris. This chef worked at Alain Chapel's in Mionnay and at Alain Ducasse's before opening this circular, bright room where he offers gourmet, seasonal, high-end cuisine. Marinated salmon "gravlax" style, then stuffed lemon sole, spinach and button mushrooms, or beef chuck confit, roasted sweet potato purée and tempura, and for dessert, a light Fontainebleau and seasonal fruits.
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Members' reviews on LE 39 V
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Amelie, à l’accueil est incroyable
J’adore ces petits macarons, elle mérite une augmentation
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Un lieu magnifique au dernier étage d'un immeuble haussmannien (salle de réception, terrasse, l'olivier suspendu est impressionnant).
Pour la cuisine, le chef Frédéric Cardon avait réalisé un accord mets/vins de grandes qualités.
Une très belle expérience culinaire.