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Original restaurant offering dishes based on fresh products and cooked in a traditional way.
An original address, a Marist hair, which has offered a new life since Alfred Bernardin, the grandson of the founder of the Crazy Horse, has taken over this lesson. Look New York with its Chesterfield sofas, long industrial tables and works by contemporary artists: The atmosphere is now cosy and urban. The kitchen looks to the world food, while favouring fresh and cooked products in a traditional way. In entry, the Green Zebra tomato gaspacho and the tuna, wasabi and tempura tuna tartare kept their promises, like the rôti cod back and its creamy puree. In dessert, the fresh tartar of mango and pineapple, passion passion is happiness for the taste buds. American brunch on Sunday.
Members' reviews on RENOMA CAFE GALLERY
The side dish puree was amazing!
Can’t understand the bad ratings, as for us, it was one of the best places we ate in Paris.
2 - Aucun serveur ne semble se soucier de prendre votre commande.
Dans le meilleur des cas le personnel manque passablement d’éducation et dans le pire de compétence.
Le comble: la terrasse de cette établissement est sale (cf. Photo)
Cet établissement est une véritable aberration.