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Original restaurant offering dishes based on fresh products and cooked in a traditional way.
An original address, a Marist hair, which has offered a new life since Alfred Bernardin, the grandson of the founder of the Crazy Horse, has taken over this lesson. Look New York with its Chesterfield sofas, long industrial tables and works by contemporary artists: The atmosphere is now cosy and urban. The kitchen looks to the world food, while favouring fresh and cooked products in a traditional way. In entry, the Green Zebra tomato gaspacho and the tuna, wasabi and tempura tuna tartare kept their promises, like the rôti cod back and its creamy puree. In dessert, the fresh tartar of mango and pineapple, passion passion is happiness for the taste buds. American brunch on Sunday.
Members' reviews on RENOMA CAFE GALLERY
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Restaurant was not crowded at all
We’ve waited outside for 30 minutes until a guy came to give us the menu ..
Then we decided to go to sit inside
We waited 20 minutes again until a waiter came I’ve asked the waiter for a cappuccino and hot chocolate he left and asked his manager to come..
Suddenly he came and told us that they have nothing to drink !!!
I asked him no coffee no drinks
He said no..Nothing
Which means he wanted us to leave
We left after almost 40 minutes ,our time was lost due to rudeness and unprofessionalism !
Avoid going
I don’t recommend it at all ????????????????