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Restaurant with terrace in Paris serving many lunch and dinner dishes with a choice of ribeye.
Long installed at Rue Lauriston, Restaurant Akrame Benallal moved recently to Rue Tronchet but it should only be a provisional restaurant, a pop-up, while we wait for the renovation works of the original establishment. But since the summer of 2016, Akrame finally decided to make it the final address of his restaurant and suspended the work at Rue Lauriston. In a beautiful design and cozy corner with a capacity of 26 seats with 19 seats on the terrace, Akrame Benallal preserves the same menu as the original restaurant. He highlights his talent without changing what makes him unique, the surprise. Trained at Pierre Gagnaire and Ferran Adria, the young chef produces a cuisine that whirls around a great deal of flavours. There's no menu in here, no displayed menu. We choose the number of dishes (3 at lunchtime, 4 and 6 at dinnertime) and let them come. Tomorrow, mackerel may still be present, but it will no longer be accompanied by a coulis of aged Comté, mustard shoots and cabbage chips. Akrame will certainly have combined it with other ingredients. The same applies to the faux-fillet. At the moment, he marries it with carrot emulsion and a reduced gravy and soya. As for Catalan cream, it reveals its taste of licorice, but who tells you that tomorrow it will not be with lemon one? Only Akrame knows that!
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Members' reviews on AKRAME
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Les vins proposés au verre avec le menu dégustation sont juste excellents et appropriés.
Bravo !!!