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Restaurant with terrace in Paris serving many lunch and dinner dishes with a choice of ribeye.
Long installed at Rue Lauriston, Restaurant Akrame Benallal moved recently to Rue Tronchet but it should only be a provisional restaurant, a pop-up, while we wait for the renovation works of the original establishment. But since the summer of 2016, Akrame finally decided to make it the final address of his restaurant and suspended the work at Rue Lauriston. In a beautiful design and cozy corner with a capacity of 26 seats with 19 seats on the terrace, Akrame Benallal preserves the same menu as the original restaurant. He highlights his talent without changing what makes him unique, the surprise. Trained at Pierre Gagnaire and Ferran Adria, the young chef produces a cuisine that whirls around a great deal of flavours. There's no menu in here, no displayed menu. We choose the number of dishes (3 at lunchtime, 4 and 6 at dinnertime) and let them come. Tomorrow, mackerel may still be present, but it will no longer be accompanied by a coulis of aged Comté, mustard shoots and cabbage chips. Akrame will certainly have combined it with other ingredients. The same applies to the faux-fillet. At the moment, he marries it with carrot emulsion and a reduced gravy and soya. As for Catalan cream, it reveals its taste of licorice, but who tells you that tomorrow it will not be with lemon one? Only Akrame knows that!
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Members' reviews on AKRAME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We took for lunch this Friday the tasting menu and surprise with 4 main courses and naps market discovered in discovered with an astonishing variety of flavours, textures for each appetizer, each course and each dessert.
The oyster with grilled quinola, fillet of red mullet in turnip, sweetbreads wonderfully cooked with celery and passion fruit, the crust clay apple. Amazing from beginning to end.
Service is particularly charming not stuck what is pleasant.
Congratulations to the whole team.
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try the pigeon, the goat on artichaud or melting desserts. many fun Norman hole gulf, or sweets to finish. very good address at the informal service