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Opinions AKRAME Paris
Members' reviews on AKRAME
4.5/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
AKRAME
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Opening hours
Monday
12:00 - 14:30
and 20:00 - 21:30
Tuesday
12:00 - 14:30
and 20:00 - 21:30
Wednesday
12:00 - 14:30
and 20:00 - 21:30
Thursday
12:00 - 14:30
and 20:00 - 21:30
Friday
12:00 - 14:30
and 20:00 - 21:30
Saturday
Closed
Sunday
Closed
The best at Paris and around
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Cela étant dit, je l'ai été nettement moins cette dernière fois car un des participants à notre diner du 23 fév a été sérieusement malade à l'issue du repas durant près de 36 heures et semble avoir été victime d'une intoxication alimentaire.
J'avoue que vue le prix du repas, je trouve l'expérience assez moyenne et je ne pense pas m'y rendre à nouveau.
Mention spéciale pour la soupe de champignons et la saint-Jacques aux truffes.
Merci à tous ????????????
bien dommage !
l intoxication la plus chère de
ma vie
The service and food was exceptional . Every dish was designed with the upmost minimalist of geometric shapes -embellished with beautiful details resulting in a designs that exude pure elegance . The commitment to luxury craftsmanship to every dish was evident in the descriptive offerings by our server . The flavours of every dish was a homage to the Chef forward - looking vision , in keeping with the future of culinary dining
In short ,Chef Akrame and team , unwavering commitment to creating a unique experience - the precision in service with every dish made was evident in every bite . This was truly an unparalleled dining experience in the culinary realm.
Coming from Canada , and having dined with some of the best of the best - Don’t miss out on this restaurant , one of the BEST dining experiences in Paris
It is truly deserving of 5 STAR Review . Hats off to the Chef and Team !
Sincerely.
Gina
A « gourmande « expérience.
So what’s interesting here ? A quick context : the chef used to have 2 stars in another address. That’s interesting because you can see the two stars level in some part of your meal. Especially the service, with a lot of details, like the fact that the dishes preparations are finalized in front of you. He’s from the south, so there’s no way you’re leaving the table hungry (or even remotely so!).
But that’s anecdotal, the interesting part is that there’s a focus on the experience. You don’t come here just to eat, you come here to enter the chef universe. He use his exotic roots but it’s not the main theme. He’s just enjoying.
Bottom line, we had a great Friday lunch, the service brought life and entertainment to our conversation and experience.
The crowd was business and friends. The atmosphere was quite relaxed for a one star. Please note that there’s a chef table at the entrance, or you even have seats at the counter for a more immersive experience. I’ll try those next time.
It’s a very solid one star.
I’ll most certainly come back.
Update Dec 2022: and I went back… but I forget to book the chef’s table.
How could I update the review?
I think his focus it’s pleasure and beauty. The result is that it’s an experience in term of taste, but also for the show, the design.
I really need to come an evening to have the full experience, but, dear readers, I think it’s safe to say that you’ll have a great night.
At least, on both occasions, my guests had.
It’s, as I predicted, a very solid star
Malgré le coté un peu trop cérémonial à mon goût du personnel -essentiellement masculin ce soir là-, nous nous sommes rapidement sentis accueillis par des personnes humaines partageant chacune son savoir avec chaleur et sincérité.
La cuisine jouait avec le salé sucré sur des saveurs que je n'avais auparavant jamais retrouvé retrouvées ensemble, même en Asie.
Le travail du bois brut, décorant l'ensemble des murs et utilisé dans la présentation des plats, ajoutait un ancrage visuel et sensoriel par le toucher à cette recherche d'authenticité que nous étions venu chercher dans la cuisine du chef Akrame.
En esperant avoir prochainement l'occasion de pouvoir tester Shirvan!
merci à toute l'équipe pour cette belle soirée
Food was not only delicious but entertaining as well as wonderful plates.
It is not cheap, but definitely a destination if you look for a restaurant with special occasion.
Chaque plat était une œuvre d'art, tant visuellement que gustativement. Les saveurs audacieuses et harmonieuses se mariaient de manière sublime, témoignant du talent exceptionnel du chef. Le service était impeccable, attentif sans être intrusif, créant une atmosphère chaleureuse et accueillante.
Un grand merci pour ce moment !
Nous avons passé une soirée merveilleuse et surtout mémorable ????
Merci pour tout ????????
We chose Akrame to celebrate my husband’s birthday. The flavors and ambience made it a special moment for him and the family. The feuille à feuille d’huître et caviar was a wonderful surprise. The rest of the menu was memorable. We will definitely return to commemorate other special moments.
Congratulations to the chef and his team for creating an exquisite culinary experience that brings joy to those of us fortunate to taste it.
Les vins proposés au verre avec le menu dégustation sont juste excellents et appropriés.
Bravo !!!
try the pigeon, the goat on artichaud or melting desserts. many fun Norman hole gulf, or sweets to finish. very good address at the informal service
We took for lunch this Friday the tasting menu and surprise with 4 main courses and naps market discovered in discovered with an astonishing variety of flavours, textures for each appetizer, each course and each dessert.
The oyster with grilled quinola, fillet of red mullet in turnip, sweetbreads wonderfully cooked with celery and passion fruit, the crust clay apple. Amazing from beginning to end.
Service is particularly charming not stuck what is pleasant.
Congratulations to the whole team.