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Restaurant where the chef proposes a seasonal and Mediterranean influenced cuisine as well as good wines.
The atmosphere is friendly, festive. Passionate about wines, cooking and music, the Corsican conservator, Mathieu Gontier, brings together his three passions within the same establishment: The Little Matieu. In the kitchen, the chef offers seasonal cuisine often of Mediterranean influence but not that. We are rarely disappointed and the servings are generous, whether they are plates to share or full-flavored dishes. Mathieu will also be able to advise you on wine and its cellar is really rich in good wines. Lunch or evening aperitifs with a bit of charcuterie - she also succulents - the place is multi-cards.
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Members' reviews on LE PETIT MATIEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ne dispose pas d'une vitrine chauffante, donc petit bémol : les feuilletés ont été chauffé au micro ondes.
Lieu pas très grand.