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Restaurant where the chef proposes a seasonal and Mediterranean influenced cuisine as well as good wines.
The atmosphere is friendly, festive. Passionate about wines, cooking and music, the Corsican conservator, Mathieu Gontier, brings together his three passions within the same establishment: The Little Matieu. In the kitchen, the chef offers seasonal cuisine often of Mediterranean influence but not that. We are rarely disappointed and the servings are generous, whether they are plates to share or full-flavored dishes. Mathieu will also be able to advise you on wine and its cellar is really rich in good wines. Lunch or evening aperitifs with a bit of charcuterie - she also succulents - the place is multi-cards.
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J'y vais 1 fois par semaine depuis 1 an et toujours le même plaisir.
Mention spéciale pour le Marklawa et Halloumi.