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A true institution in the purest Parisian tradition offering a cuisine based on fresh products.
Right in front of Gare Saint-Lazare, Mollard, founded in 1867, is a jewel of Art Nouveau and culinary art, making it a real institution. This brasserie, in the purest Parisian tradition, welcomes guests at any time of the day, until the evening. Side kitchen, that fresh and quality products with kitchen that honour the land: Pristine seafood trays from the sea water pool visible at the entrance, rich bouillabaisse, veau calf kidney flambés and fluffy or still roasted beef and its sauce béarnaise…. This is what enchant taste buds, even the most demanding ones. Mollard has several rooms that can be privatised for seminars, birthdays or business meals.
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