Family restaurant with tables reserved all year round for a nice meal, close to the Saint-Lazare station.
Julien Mestre is a chef by trade; his family comes from Saint-Amans-de-Cots. He took over the business in 1996, an address a stone's throw from the Saint-Lazare train station, in the rue de Rome. The restaurant is very family-oriented: tables are reserved all year round, you are welcomed with a kind word... We are here at the opposite of these impersonal brasseries. In the plate, only fresh, every day a red meat of Aubrac, stuffed cabbage, sausage... What a treat! In the glass, only wines from the owners.
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