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Brewery ideally located in a green setting and far from the beaten track.
Between the Madeleine and the Grands Magasins, this brasserie is ideally located. We welcome you in a green and arranged framework with wooden tables and big frescos. The few suggestions on the menu make your mouth water: duck confit from Manoir d'Alexandre in Aveyron, our childhood shellfish with parmesan, ravioles with porcini mushrooms, not forgetting the desserts, Basque cake from the Pariès house, homemade cheesecake or chocolate cake. All in all, an interesting address, far from the beaten track, a revisited brasserie.
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