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Traditional brasserie with terrace offering cold cuts and cheese, fish and meat dishes.
A stone's throw from the most beautiful avenue in the world, this traditional brasserie, with its "art deco" style, is full of charm. A rounded bar, a bottle arc and a mezzanine give volume to the establishment. The charcuterie (friton, pâtés and sausage) and cheese (Salers) come from the Cantal region. Every day, two starters (avocado mousse or beetroot with bacon), two main courses (sea bass fillet with fennel and olives or beef steak with onion jam). The advantage is the large sunny terrace and the snack menu, which allows you to have snack at any time of the day. The place is also appreciated for afterworks.
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