Results Bistro and brasserie Paris

BISTRO LES 4 SAISONS

Bistrot – Brasserie • €€
4/5
• 25 review
Closed - Open to 07h00 • Opening hours

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268, rue du Faubourg Saint-Honoré, 75008Paris, France
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01.42.12.99.15
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2024
Recommended
• 2024

Located close to Place des Ternes, this friendly brasserie offers a wide range of meats and fish

Located near Place des Ternes, this neighborhood brasserie is undoubtedly one of the most convivial addresses in the area. Inside, the succession of tables - the establishment is all in the heart - and the back room, away from the noise of the street, allow you to take advantage of the many offerings. Meat, fish, excellent desserts... there's no shortage, as the menu is literally bursting at the seams. It's fresh, made on the premises and, frankly, very good. The terrace is often used by young local executives for after-work sessions.

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Members' reviews on BISTRO LES 4 SAISONS

4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Aurelie m.
Aurelie m.
Visited in march 2024
Brasserie parisienne comme on les aime la salade césar était délicieuse et la tarte tatin juste délicieuse ????????????????
Personnel très agréable et serviable
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mathilde r.
mathilde r.
Visited in march 2024
Personnels très sympa, service rapide, plat et désert juste parfait rien à redire. Merci beaucoup
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Brendan D.
Brendan D.
Visited in march 2024
My real estate agent suggested this spot today and I’m happy to have checked it out. I had escargot as a starter and a chicken Caesar salad. The chicken was battered and fried, which is apparently how they do it here according to said agent, but I wasn’t mad at it. Quite the contrary: it was slightly spicy and very tasty, and the Parmesan cheese in the salad was ample and good quality. And my friend’s soup was good, according to her. I’ll visit again if in the area.
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Carla B.
Carla B.
Visited in march 2024
Arnaque. On se met debout au bar parce que pas de place en terrasse et la pinte revient à un euro plus chère que ce qui est marqué sur la carte. Aucun sens commercial.
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Jean-Claude
Jean-Claude
Visited in february 2024
Personnel à la limite de la diffamation, incompétent, pour la cuisine il faudrait que le cuisinier prenne des vrais cours de cuisine. Pour info je le recommande même pas à mon pire ennemi. Il faudrait que le gérant arrête de boire soit réaliste de son incompétence c’est mieux pour la mémoire
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