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Local restaurant offering various specialties and a good coffee at the end of the meal.
A neighbourhood restaurant that has loyal customers, in a district where good restaurants are not numerous. As its name suggests, the owner collects old coffee machines. That is a good sign, we had plans to have some coffee at the end of the meal. But while waiting for that moment, we invite you to enjoy a ceviche of sea bream in percolator way or pan-fried purple artichokes with chorizo and parmesan, followed by a chicken marinated with Asian flavours or veal steak sauce mojito before enjoying a crumble apple-pears and almonds to end everything. Indeed, a good coffee is not too much to recover from so many culinary emotions.
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Beau sourcing de produits de qualité, bravo !