LES GOURMETS DES TERNES
Bistro with a 1930s decor offering stylish service and bistro-style dishes.
The bistrot bistro in all its splendour is here and All Paris came there. Deco years, stylish and flat service of course bistrotier register with its cortège of mayo, museau pig vinaigrette, rillettes and cream cucumbers. This is for entries. And again, you were spared a part of it. The following is an implacable logic: the garni fillet, the grilled tender, the pan-fried calf or the grenadin of the Norman calf. When it comes to chips, yes, they are taken and even taken over. In dessert, chocolate foam, caramel cream, homemade strawberry pie, opera and English cream are simply delicious.
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