Results Bistro and brasserie Paris

LES GOURMETS DES TERNES

Bistrot – Brasserie • €€
3.5/5
• 26 review
Open - Close in 51 minutes • Opening hours

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Carte de l'emplacement de l'établissement
87, boulevard de Courcelles, 75008Paris, France
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01.42.27.43.04
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2024
Recommended
• 2024

Bistro with a 1930s decor offering stylish service and bistro-style dishes.

The bistrot bistro in all its splendour is here and All Paris came there. Deco years, stylish and flat service of course bistrotier register with its cortège of mayo, museau pig vinaigrette, rillettes and cream cucumbers. This is for entries. And again, you were spared a part of it. The following is an implacable logic: the garni fillet, the grilled tender, the pan-fried calf or the grenadin of the Norman calf. When it comes to chips, yes, they are taken and even taken over. In dessert, chocolate foam, caramel cream, homemade strawberry pie, opera and English cream are simply delicious.

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Members' reviews on LES GOURMETS DES TERNES

3.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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D. B.
D. B.
Visited in february 2024
Disgusted with the boss / owner. I arrived with my wife for a spot of lunch…we wanted a salad at first and was told “did I know that the resturant was famous”, we don't do just salads…with that I was asked where I was from (UK) so I asked if that was an issue which the reply came as yes. Disgusting attatitide and disgusting service towards different nationalities. Do not visit this place.
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Nicolas M.
Nicolas M.
Visited in february 2024
Un grand classique à Paris pour découvrir les plats d’autrefois, le pavé sauce poivre ????
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Jean F.
Jean F.
Visited in february 2024
JM est une star, le resto est une star, et... les stars s'empressent de venir. Je dois admettre qu'il n'y a pas de fumé sans feux.. Entendez que tout est parfait.
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Heidy M.
Heidy M.
Visited in january 2024
Lovely and delicious. Great service.
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Delphine L.
Delphine L.
Visited in january 2024
C est quoi l intérêt de ce lieu ? Je ne pense pas qu on puisse plus rentabiliser un espace. Si ils avaient le droit de faire des tables superposées, ils le feraient....nous nous sommes arretes au plat principal et sommes allés prendre un dessert ailleurs, où l on pouvait enfin s entendre et se parler sans hurler.
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