LA MAISON DE L’ALSACE
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Address with terrace offering a specialty: sauerkraut, seafood platters and shellfish.
The Alsace in Paris has its embassy, it is in the heart of the most beautiful avenue in the world and operates in continuous mode 24 hours a day. The specialty is naturally the sauerkraut, cooking according to tradition, with Alsace white wine, juniper, duck fat, coriander, cumin and mustard seed. To choose, it will be for fine fish, half-salt pig jarret (with or without Crémant D'Alsace), sausage smoked with cumin. This speciality meets with pleasure the seafood and shellfish trays of infinite diversity. Very nice terrace.
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