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Restaurant with colors and a chic tea room atmosphere offering fresh classic cuisine.
Some will say that the address is very girly with its colours acidulous (light grey wood, woven brown light, and embroidered pink) and that its atmosphere draws more towards the chic tea lounge than the restaurant in the sense that it is usually understood. In all cases, the classic kitchen offered by Pierre Cavalier is classic and especially fresh. Royal bream carpaccio and smoked haddock, or burrata and assortment of old tomatoes to attack. To continue, a net of mi tuna, basquaise and cream of peppers. For the desserts part, originality comes with rosemary sand, lemon almonds, fresh figs and it is a treat!
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Members' reviews on LE SAUVAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au top ! A recommander les yeux fermés.
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Being only an English speaker in France they made me feel very accommodated. They described each and every menu item and what to expect (and sometimes how best to experience it) completely and deliciously.
The server talked to us for a bit at the end which was a very friendly way to end a dinner. She talked about how the menu is always rotating with fresh and local ingredients per discretion of their chef.
Incredible service, and food. Would go again if I were in Paris again to see what a second experience would hold.