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Restaurant with colors and a chic tea room atmosphere offering fresh classic cuisine.
Some will say that the address is very girly with its colours acidulous (light grey wood, woven brown light, and embroidered pink) and that its atmosphere draws more towards the chic tea lounge than the restaurant in the sense that it is usually understood. In all cases, the classic kitchen offered by Pierre Cavalier is classic and especially fresh. Royal bream carpaccio and smoked haddock, or burrata and assortment of old tomatoes to attack. To continue, a net of mi tuna, basquaise and cream of peppers. For the desserts part, originality comes with rosemary sand, lemon almonds, fresh figs and it is a treat!
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Personnel sympathique
Les mets sont divins
Un sans faute
Un bémol : difficile de trouver des vins agréables à des prix raisonnables, et je n'ai pas trouvé de vins du Sud-Ouest : Marcillac, Pécharmant.