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Brasserie-restaurant offering frog legs, seafood, traditional hamburger and meats.
A sincere and authentic brasserie in the heart of the "Golden Triangle", which transports you immediately to the old Paris in the 1930s thanks to the brightness of zinc, omnipresent, and the typical bistro tables. The hotel opened in 1936 has managed to retain its charm. The restaurant welcomes businessmen, world of luxury, fashion and media which treat themselves to updated classics: frogs' legs, bouillabaisse of the chef, legs of lamb "Allaiton de l'Aveyron" or seafood (in season). For meat lovers, there is the gourmet traditional hamburger in Chez André way, the grilled Châteaubriand with Béarnaise sauce or the duck breast of the Southwest with caramelised pears. Finally, all the traditional desserts are present on the menu including the Chez André traditional millefeuille, or the chocolate mousse served in a bowl with its warm brioche.
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Au fait, aussi le pire café que nous ayons eu à Paris.