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Corner bistro in Paris preparing an egg mayo, fish, meat and various desserts.
As the saying states: " he does not pay a mine. " It's that this angle bistro is not flashy but for many specialists, it's the best address to swallow a mayo egg. Fortunately, he also knows how to treat us with mackerel fillets and yuzu with compotée tomatoes or ceps en. The 120-day Black Angus beef fillet is a must, as is King Prawns shrimp risotto with peas. Among the desserts, there is a place for garment cane in Venezuela or the Paris-Brest. The moral of history, we must not rely on appearances. It is fair to miss the absence of a formula for lunch.
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Ne changez rien et merci pour tout
Umih Saisonniers Landes
Produits de haute qualité, choix des vins ciblés, personnel tres pro et sympa, brasserie typiquement parisienne et cuisine excellente.
L’incontournable œuf mayo + le Paris Brest sont à goûter !