2024
Recommended
•
2024
Corner bistro in Paris preparing an egg mayo, fish, meat and various desserts.
As the saying states: " he does not pay a mine. " It's that this angle bistro is not flashy but for many specialists, it's the best address to swallow a mayo egg. Fortunately, he also knows how to treat us with mackerel fillets and yuzu with compotée tomatoes or ceps en. The 120-day Black Angus beef fillet is a must, as is King Prawns shrimp risotto with peas. Among the desserts, there is a place for garment cane in Venezuela or the Paris-Brest. The moral of history, we must not rely on appearances. It is fair to miss the absence of a formula for lunch.
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Members' reviews on L'ÉVASION
4.3/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![Sebastien C.](https://www.petitfute.com/medias/membre/avatar/avatar16.jpg)
Visited in february 2023
Excellent!
![Angel I.](https://www.petitfute.com/medias/membre/avatar/avatar14.jpg)
Visited in january 2023
Lugar auténtico francés, comida correcta, precio también, aconsejable si estás x la zona
![Chris T.](https://www.petitfute.com/medias/membre/avatar/avatar5.jpg)
Visited in january 2023
Cote de Bœuf sublime, carpaccio de Daurade extra ! Montirius superbe
![olivier L.](https://www.petitfute.com/medias/membre/avatar/avatar2.jpg)
Visited in january 2023
Excellente cuisine de bistrot
![David B.](https://www.petitfute.com/medias/membre/avatar/avatar12.jpg)
Visited in january 2023
une belle table, une belle cave
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