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Corner bistro in Paris preparing an egg mayo, fish, meat and various desserts.
As the saying states: " he does not pay a mine. " It's that this angle bistro is not flashy but for many specialists, it's the best address to swallow a mayo egg. Fortunately, he also knows how to treat us with mackerel fillets and yuzu with compotée tomatoes or ceps en. The 120-day Black Angus beef fillet is a must, as is King Prawns shrimp risotto with peas. Among the desserts, there is a place for garment cane in Venezuela or the Paris-Brest. The moral of history, we must not rely on appearances. It is fair to miss the absence of a formula for lunch.
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