Discreet restaurant offering very tasty appetisers as well as various tasty dishes.
The culinary gem of this Neva with a very discreet facade is run by a duo who has proven their worth at La Grande Cascade: Beatriz Gonzales and Yannick Tranchant. So certainly it is a bistro on paper, but on the plate, it is close to the gastro. We can feel that the couple in charge of the cuisine is experienced with very gourmet appetizers as a starter, then from the starter, extremely precise presentation in the image of this perfect egg, Landes white asparagus and peas. Even the classic cod, green asparagus of the Alpilles, Daikon, Kalamata olive sabayon are dressed with a perfectly unusual elegance. The pollack, smoked cauliflowers, capers condiment, parsley are not left behind with a cooking that is perfectly controlled. Yannick Tranchant's signature dessert? The unstructured Kalapaia chocolate sphere in Belle-Hélène pear way. Guaranteed sensations!
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Members' reviews on NEVA CUISINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le staff au top du top ????
Très raffinée ; bravo ????????
Je recommande à 1000% ✅
The chocolate dessert was a fantastic way to top of a great dinner and compliments to all the staff especially our waitress D with the great wine recommendation and service. ????
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