BRASSERIE BAROCHE
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Brasserie on 2 levels in Paris offering grilled pork and octopus, lemon meringue pie.
David Baroche is well known to gourmets who frequented his deli paradise during the era of the Petit Théâtre, Place du Marché Saint-Honoré. Here he is in another district and in a completely different space of 300 m² on two levels. The walls are made of brick or stone, the metal beams. The parade of flavours reinforces the charm of the place: piccata of grilled pig and octopus or scallops with smoked bacon, not forgetting the lemon meringue tart or tiramisu with coffee and brown rum which can be enjoyed without counting the cost!
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