Results Gastronomic Restaurant Paris

PAVILLON LEDOYEN

Gastronomic €€€
4.5/5
36 review
Open - Close at 00h00 Opening hours

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Carré des Champs-Élysées, 8, avenue Dutuit, 75008Paris, France
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2024
Recommended
2024

An appreciated cuisine concocted by a three-starred chef in an exceptional setting in Paris.

When Yannick Alleno took over the Pavillon Ledoyen in July 2014, it was widely reported that this three-starred chef since 2007 was doing innovative work on sauces there, with his famous extraction technique. However, it would be reductive to consider only this aspect of his cooking to appreciate the extent of his talent. A famous food critic wrote in one of his columns: "When other great chefs in the same field rest on their classics, if not on their laurels, Alléno sweeps everything away, redoes everything, rewrites everything." Few other chefs would have been able to include linguine with cancoillotte and Alba white truffles on their menus... If you decide to break the bank to treat yourself to an exceptional gastronomic experience in an equally exceptional setting, Yannick Alleno and his brigade will be able to make the moment unforgettable. Note that a new restaurant - Pavyllon - will open in October;

Did you know? This review was written by our professional authors.


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Members' reviews on PAVILLON LEDOYEN

4.5/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Superbe expérience. Tout est millimétré et ça fonctionne très bien. Merci et à bientôt
Visited in january 2024
Impeccable and top notch service. Beautiful dishes but a bit disappointed
with the flavors.
Visited in january 2024
Une très belle expérience. Salon privé excellent service menu de qualité.
Visited in january 2024
Located in a historical Pavillon on the Champs-Élysées near the Petit Palais, this 3 star michelin restaurant from the world renowned Chef Yannick Alléno is a master piece of gastronomy and experience! We tried the 6 course set menu with the wine pairing (450-500€ per head) and all the dishes were well thought of, very creative and most importantly delicious ???? The wagyu beef was simply amazing ????
The staff is as you could expect for such a high standing venue, very friendly and caring. And the personalized menus for exceptional occasions is a pretty nice touch and always has a wow effect on the guests ????
Visited in january 2024
Not worth its price and the given stars. We travelled across the continents from Thailand with a group of 10 people to dine there on the new year eve of 2024.

Entrees were good but the main courses are bang average. It was even disappointing for those who chose not to eat beef as they were served with a simple pasta and blend poultry.

We ordered a bottle of a 500 Euro champagne and a couple of red at the same price range. Expectation was high, however, we were left puzzled as the service of wine were stopped in the middle of our dinner and our wine glasses were taken out without prior approval. What was more shameful was when we asked the manager, we were repeatedly told with a lie. There was a simple apology sent after the dinner, but it does not help compensate the loss and disappointment we suffered from the dinner.

Will never ever come back and recommend to anyone.

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