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Restaurant where a young chef elaborates elegant and delicate menus in Paris.
After five years at Les Climats, where he earned a Michelin star, Julien Boscus opened Origines, his first restaurant. The child of Saint-Cyprien-sur-Dourdou, who is very attached to his roots, to his land and to quality French products, wanted to reflect his values through the name of his establishment. The young chef has created elegant, delicate menus, sometimes seasoned or enhanced with Aveyron ingredients or aromatic products. As all the food comes from short circuits, the dishes vary according to the seasons.
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Further information
Opening time and information on ORIGINES JULIEN BOSCUS
Open Monday to Friday, 12.15 to 2pm and 7.30 to 10pm. Menus from €96 to €125. Lunch formula: €52 (to €62).
Données vérifiées par le propriétaire.
Members' reviews on ORIGINES JULIEN BOSCUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un grand merci à la personne de l’accueil et à son Chef Bien à vous et à très vite Hervé
I actually became sick after the dish, threw up for over a day.
There’s also too much whipped cream in the chocolate hazelnut dessert. Not enough chocolate or dense texture to balance
Merci et bravo au chef et à ces équipes !
Pour avoir testé le soir(x1) et le midi (x2), le soir c'était vraiment top de profiter pleinement de l'ambiance sans être limité par le temps de la pause dej' ????