French restaurant offering refined and inventive cuisine, homemade desserts with an incomparable quality-price ratio.
Located in the rue du Colisée, perpendicular to the main avenue of the Champs-Élysées, Le Boudoir is a French and bistronomic restaurant where conviviality, pleasure, and greed are combined. In the kitchen, Chef Mathis Jonquet, former sous-chef of the restaurant L'Oiseau Blanc (The Peninsula Paris), creates a refined and inventive cuisine, with a menu that is regularly renewed according to the seasons and designed under the guidance of MOF Christophe Raoux. From the starter to the dessert, everything is homemade, the dishes are well-balanced, and the cooking perfectly mastered, for an incomparable quality-price ratio in the area. Served by the glass or by the bottle, the wines are numerous and will satisfy everyone's tastes. A "coup de coeur" selection is also available, so all you have to do is follow the advice of the particularly welcoming staff and let yourself be guided... Finally, the place offers a chic and elegant setting, with a large ground floor consisting of a zinc bar and high tables, as well as an upper floor divided into three independent rooms with different atmospheres. Thus, all the elements are gathered to feel good. Le Boudoir is the meeting place for self-assured epicureans, and it has not said its last word!
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Members' reviews on LE BOUDOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Encore merci, c’était succulent
Bien que le restaurant ait changé de propriétaire depuis 2012, il reste mon restaurant préféré de tous les temps à Paris, et mes compagnons étaient également d'accord avec moi.
Bien que le menu de Nov 2022 ait été limité, comme l'a indiqué le restaurant en raison des contraintes liées à la main-d'œuvre et à la chaîne d'approvisionnement, la qualité de nos repas était excellente. Nous avons apprécié tous les plats que nous avons commandés ce soir-là, le veau et les coquilles Saint-Jacques étant les plus remarquables.
Le service était également chaleureux et amical.
bon rapport qualité-prix.
il est recommandé de réserver.
les viandes semblent être servies à point, ce qui est le cas aux États-Unis lorsque l'on commande à point.
la nourriture était très bonne.