French restaurant offering refined and inventive cuisine, homemade desserts with an incomparable quality-price ratio.
Located in the rue du Colisée, perpendicular to the main avenue of the Champs-Élysées, Le Boudoir is a French and bistronomic restaurant where conviviality, pleasure, and greed are combined. In the kitchen, Chef Mathis Jonquet, former sous-chef of the restaurant L'Oiseau Blanc (The Peninsula Paris), creates a refined and inventive cuisine, with a menu that is regularly renewed according to the seasons and designed under the guidance of MOF Christophe Raoux. From the starter to the dessert, everything is homemade, the dishes are well-balanced, and the cooking perfectly mastered, for an incomparable quality-price ratio in the area. Served by the glass or by the bottle, the wines are numerous and will satisfy everyone's tastes. A "coup de coeur" selection is also available, so all you have to do is follow the advice of the particularly welcoming staff and let yourself be guided... Finally, the place offers a chic and elegant setting, with a large ground floor consisting of a zinc bar and high tables, as well as an upper floor divided into three independent rooms with different atmospheres. Thus, all the elements are gathered to feel good. Le Boudoir is the meeting place for self-assured epicureans, and it has not said its last word!
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Je recommande l'encornet aux girolles, un délice.
Nous avons passé une bonne soirée.