French restaurant offering refined and inventive cuisine, homemade desserts with an incomparable quality-price ratio.
Located in the rue du Colisée, perpendicular to the main avenue of the Champs-Élysées, Le Boudoir is a French and bistronomic restaurant where conviviality, pleasure, and greed are combined. In the kitchen, Chef Mathis Jonquet, former sous-chef of the restaurant L'Oiseau Blanc (The Peninsula Paris), creates a refined and inventive cuisine, with a menu that is regularly renewed according to the seasons and designed under the guidance of MOF Christophe Raoux. From the starter to the dessert, everything is homemade, the dishes are well-balanced, and the cooking perfectly mastered, for an incomparable quality-price ratio in the area. Served by the glass or by the bottle, the wines are numerous and will satisfy everyone's tastes. A "coup de coeur" selection is also available, so all you have to do is follow the advice of the particularly welcoming staff and let yourself be guided... Finally, the place offers a chic and elegant setting, with a large ground floor consisting of a zinc bar and high tables, as well as an upper floor divided into three independent rooms with different atmospheres. Thus, all the elements are gathered to feel good. Le Boudoir is the meeting place for self-assured epicureans, and it has not said its last word!
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Members' reviews on LE BOUDOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La salle est simple et mériterait sans doute d'être un peu plus 'habillée' pour être en adéquation avec la qualité des mets. Bref, une adresse que je vous recommande car elle mérite le détour, à mon avis.
Excellente cuisine de l’entrée jusqu’au dessert.
Le vin au verre qui nous ont été proposés pour accompagner chaque mets étaient parfaits.
Les serveurs sont adorables: On devine les sourires derrière les masques.
Même si nous venions de loin, nous y retournerons avec plaisir.